teochew steam fish recipe

This site uses Akismet to reduce spam. I substituted pork with sliced shiitake mushrooms and sour plum with freshly squeezed lime juice as I didn’t have pork nor sour plum at the time. Reminds me of childhood eating out in Malaysia. Slice the fish so that each slice is about the same thickness 2. Rub lightly with salt and pepper. Welcome! Next, steam the fish on high heat for 8 to 10 minutes, depending on the size of the fish or until the fish is thoroughly cooked (the eyes should turn white and bulge). Add water and scatter the rest of the ingredients (ginger strips, salted plums, tomatoes, remaining salted vegetables & mushrooms) over the fish and around the plate. Your email address will not be published. Steam over a high heat for 13-15 minutes or until the fish is cooked. Drizzle light soy sauce, vegetable oil, sesame oil, water and Shaoxing wine on the fish. Bring water in the steamer to a boil. 1 tsp of soy sauce. Your email address will not be published. Pat dry with paper towels. Teochew Steamed Fish Recipe. The dish is sour (from the sour plum, tomato, and preserved mustard), savory, absolutely delightful and appetizing to the taste buds. Lastly, add in the preserved mustard slices and continue to stir-fry for 1 minute. – 1 small cut of fish (about 150g onwards) – 1 thick stalk spring onions, cut to 2 inch lengths Grouper Recipes Fish Recipes Seafood Recipes Asian Recipes Vegetarian Recipes Uk Chinese Side Dishes Chinese Food Spicy Mac And Cheese Seafood. The brothers will likely be stationed at the new Food Republic stall at BreadTalk IHQ, while another new cook will be at the Hougang kopitiam stall. 1. As you do, you will find the hot oil brings out a wonderful fragrance from the spring … Steam fish over rapidly boiling water for 12 to 15 minutes or until the eyes of the fish pop out. 4. ;) My husband has high cholesterol hence I try not to use Pomfret in my cooking. Simmer the mixture over low heat for another 1 minute or so, remove and drizzle it evenly on top of the prepared fish. Put fish on a metal or heatproof dish and scatter salted mustard green, mushroom and ginger slices on and around the fish. Pour seasoning sauce over the fish. 1 tsp of salt. Teochew steamed fish is easy to to make at home and the ingredients are relatively easy to get. Teochew Steamed Fish I had used white Pomfret for this dish but had found those large meaty Grouper fishes I had in restaurants are better cooked in this style. 2. Teochew (or Chaozhou) people are native to the eastern Guangdong province of China and Teochew cuisine offers a lot of healthy steamed, stir-fried and braised dishes. Steam … Place all ingredients on top of the fish. The ingredients are all cook together (as in the ginger sauce in this recipe) and pour onto the fish. You can cut two slits on both sides of the fish if it is big. Prepare a steamer with boiling water and steam the fish for about 7 minutes or till fish … 8. Fish sauce 2 tsp Sugar 1 tsp Water from salted plum 1 Tbsp MSG 1/2 tsp (optional) Water 1/2 cup. Fish choices are more expensive and are usually avoided at chye poong stalls. Steaming White Pomfret is a popular Teochew cooking method as there is a lot of importance placed on the freshness of the ingredients. Teochew Steamed Fish is a representation of what Teochew cuisine is all about - fresh, light and healthy. Steaming is a very popular method of cooking in Chinese households. The sweetness comes from the fresh fish which they've sourced from the same supplier for the past 30 years. Steamed fish recipe is one of my go to weeknight dish – it’s quick, healthy and nutritious. Preparation time: 10 minutes Cooking time : 10 minutes. Learn how your comment data is processed. Sprinkle salt and white pepper on both sides of the fish fillet and set in a deep dish. Teochew Steamed White Pomfret – 潮州式蒸白鲳 Hey everyone, we have ourselves a classic dish to start the Lunar New Year! When the fish is ready, drizzle garlic oil (Optional) and garnish with spring onions. Steam the fish over high heat for 10 minutes. Add salted plums around fish. Then drizzle water over the whole dish. Steam for 10mins 5. A quick, healthy and nutritious steamed fish recipe for weeknight meals. Arrange the tomato wedges, sour plum and tofu around the fish, and place the ginger slices on top. 2. Heat cooking oil in a small pot and bring to boiling hot. Scatter the pork and preserved mustard on top and around the fish. The characteristic of steamed fish Teochew style is the inclusion of tomatoes and Chinese salted mustard vegetables 咸菜. 5. Place tomatoes at both sides of the fish. Ingredients (serves two as one of few side dishes) 1 slice cod fish fillet 1 tomato, cut into wedges 3 dried Chinese mushrooms, soaked in hot water, stems removed & sliced 2 salted plums 3-4 slices peeled ginger 2 slices peeled ginger, cut into thin strips 1 stalk spring onion, cut to 1″ sections + extra for garnish 1/2 tbsp light soy sauce 3 tbsps water Pour the gravy over the fish and then steam the dish for 6 minutes or until the meat … Teochew-style steamed fish is simple, requiring very few ingredients. Teochew … Steam for 10mins 5. Saved by Kitchen Pride Mushroom Farms. I guess it is the Teochew in me. I think Teochews have perfected the art of steam fish! Try your hand at this recipe for handmade Teochew fish balls and use the fish balls in any number of dishes. Combine stock with soy sauce and sugar and drizzle over fish. Seafood is charged a premium item when you eat out, and even though steamed fish is a very simple dish compared to many other dishes. When we go to a Teochew restaurant, it is also a must have item on the menu. It’s critically important to NOT steam the fish any more than 10 minutes – Overcooking it will end up with your dish losing it’s sweetness, so pay attention to the timing. I grew up eating Steamed Fish Teochew style almost every day, as mama is of Teochew descent. Steam the fish for about 15 minutes, testing with a … 4. We felt rich that day and pointed at … Combine mustard greens, salted plums, ginger and chilli and scatter over fish. and pat dry. Since the kids love Cod a lot, I usually use Cod.This way, everyone will get to enjoy it and I don't have to prepare different dishes for different people, which is what I usually do. Save my name, email, and website in this browser for the next time I comment. Place plate in a steamer basket placed over a saucepan of boiling water, cover with lid and steam for 12-15 minutes or until fish is cooked through. Arrange the fish in a plate and stuff the ingredients as shown 3. 06/07/2012 by Shannon Lim-de Rooy | 16 Comments. Teochew steamed fish is easy to make at home and the ingredients are relatively easy to get. Is there a way to go about this if you don’t have a steamer? Teochew steamed fish also comes with soft and silken tofu, thinly sliced pork, and the garnishing of scallion, cilantro, and ginger complete the dish. Ingredients (Serves 1-2) Note: If cooking for more, just use a bigger piece of fish and add more of the other ingredients accordingly to fill the plate. One of the best Teochew sliced fish soups you can find in Singapore. I’ve been wanting to do a post on Steamed Fish for ages. Teochew style steamed fish is a very tasty and refreshing dish compare to the cantonese style steamed fish. Simple to make and success rate is high, for many beginners in cooking fish. Bring the water in the steamer/wok to a boil, then place the fish to steam on high heat for 10-15 minutes. Teochew Steamed Fish Rasa Malaysia mustard, tomato, pork, water, white pepper, silken tofu, coriander and 11 more Cantonese Style Steamed Fish (粤式蒸鱼) Beyond Norm Note: The bigger the fish, the longer it takes . However, EK does not eat seafood, and I do not prepare it often. Teochew Steamed Fish Recipe. Categories: Main Dish | … Discover (and save!) Required fields are marked *. This steamed fish dish was specially prepared by my elder sister with an addition of hot garlic oil. Pour seasoning over the fish and place in a steamer. Garnish with red chilli and coriander leaves. 8. Steam for 8-10 minutes depending on steamer, adjust according to the size of pomfret also. When the fish was hot out of the wok, she became very restless because steamed fish taste best hot. Even though our affordable Teochew steamed fish lunch for two cost only $14, we felt like big spenders the other day. Do not over-steam as the meat will become tough. Steam for 9 minutes and turn off the heat. There are many versions of Teochew steamed fish recipes, but what is common in all of them is preserved sour plum and salted vegetables. 1. Otherwise, this is a fantastic and simple recipe to cook for dinners with the family. Ingredients (serves two as one of few side dishes) 1 slice cod fish fillet 1 tomato, cut into wedges 3 dried Chinese mushrooms, soaked in hot water, stems removed & sliced 2 salted plums 3-4 slices peeled ginger 2 slices peeled ginger, cut into thin strips 1 stalk spring onion, cut to 1″ sections + extra for garnish 1/2 tbsp light soy sauce 3 tbsps water Clean and rinse the fish head. When you are ready to steam the fish, add water and scatter the rest of the ingredients (ginger strips, salted plums, tomatoes, remaining salted vegetables & mushrooms) over the fish and around the plate. It is because in this Teochew way of steaming, one would end up with a pool of wonderful sour-ish soup from steaming the fish which is really good to lap up with big chunks of fish meat. Combine stock with soy sauce and sugar and drizzle over fish. You see, I always avoid buying whole fish as I don’t like eating the gill parts and fish head. Simply fry equally sliced garlic at medium heat until golden brown. Luckily the few quick shots turn out to be decent. Note: If you like a recipe for steaming a whole fish, check out my Teochew steamed fish recipe. 潮州式蒸白鲳 (Teochew Steamed White Pomfret). Instructions. A truly simple dish to make, simply pile the ingredients onto the pomfret, pour the sauce and steam! However, EK does not eat seafood, and I do not prepare it often. Garnishing Coriander Chinese wine Shallot oil. Don’t be fooled by the clear broth and what seem to be plebeian ingredients, because this dish will shock your palette with its tangy, savory and spicy flavors. 8. I grew up eating Steamed Fish Teochew style almost every day, as mama is of Teochew descent. Arrange the fish in a plate and stuff the ingredients as shown 3. Try easydelicious.recipes. 10. Steamed fish Teochew style 潮州蒸鱼. The meat should be opaque down to the bone, but the bone should be slightly translucent and not fully cooked (remember, you will not be eating the bone. I'm a Teochew, by the way. I have al… In Penang, there are a few traditional Teochew restaurants and one of the dishes I love the most is Teochew Steamed Fish. Steam on high heat for roughly 15 minutes – the water in the steamer should be boiling before the fish goes in, and the duration stated for steaming should start only from that moment. It is the grey mullet, or “oh her” in Teochew, which is traditionally steamed and eaten with a piquant tau cheo or salted soya bean dip. Ingredients B 1 fish, about 800g Teochew Steamed Seven Star Grouper Fish (Chinese Steamed Coral Trout with Tofu, Mushrooms, Chilli, Preserved Vegetable). I believe preparing healthy Asian food that your family enjoys can be easy and fun. Tags: Asian, Chinese, Fish, Malaysian, Mushroom, Seafood, Spices, Tomato | Fish sauce 2 tsp Sugar 1 tsp Water from salted plum 1 Tbsp MSG 1/2 tsp (optional) Water 1/2 cup. In a small bowl, mix all the ingredients for the sauce and set aside. Teochew style steamed fish with salted vegetable and Chinese tofu. Add salted plums around fish. Blend the soy sauce mixture in a small bowl and set aside. Taste: Natural Sweetness from the fish~ Refreshing sweetness, salty and a little bit of sourness from the soup~. Teochew-Style Steamed Pomfret is something I often eat at home when I was young. Add Hua Tiao wine and Lee Kum Kee Seasoned Soy Sauce for Seafood on both sides of the fish. Place fish in a heatproof plate (most porcelain plates are heatproof). Once the fish is steamed, immediately place the spring onions on top of the fish and pour very hot oil over it. I think Teochews have perfected the art of steam fish! Mar 19, 2016 - ieat shares a delicious recipe for Teochew Steam Pomfret with the help of Mr Koh from Fragrant Garden Teochew Restaurant. When you join the Just As Delish Community, you will enjoy easy Asian recipes and quick hacks, so that you can have more time and energy for the life you love. Chinese Silver Pomfret (Dao Chior in Hokkien or 斗鲳 Dòu chāng in Chinese) is the quintessential fish for Teochew Steamed Pomfret. Can't spell Rasa Malaysia? The characteristic of steamed fish Teochew style is the inclusion of tomatoes and Chinese salted mustard vegetables 咸菜. Place chopped garlic in a small bowl and pour boiling hot oil over the garlic. Remove from the stove and immediately pour it onto the fish. The fillet of cod is much firmer in texture, but it works well as long as you don’t over-steam it. Remove from steamer, garnish with fresh coriander and serve. For Chinese food alone, in Malaysia, we get to sample various regional Chinese cuisines: Fujian, Cantonese, Teochew, Hakka, Fuchow, etc. 2016 Jan 15 - Teochew style steamed fish recipe or Resep Tim Ikan Ala Tio Ciu in Bahasa is so easy to replicate in your home, the freshness of the fish is the key of slurrping delicious steaming fish. Clean the fish properly (remove scales, guts, gills, etc.) Copyright JustAsDelish© 2011-2018 . 3. It is so fresh, tasty, and healthy. What is unusual is that this mullet is … Steam for 20 min. The fish will be cooked through easily. Rasa Malaysia contains affiliate links and sponsored posts. One of the reason why Malaysian food is so interesting is because of the diverse racial composition of different ethnic groups: the Malays (native), Chinese (mostly came from southern China), and Indian (mostly from southern Indian). 9. Here's our version below: Cooking time: 10 - 15 minutes Ingredients: 1 tablespo Give this recipe a go … You can access to the recipe in my article “34 Easy Malaysian Chinese Recipes And Sauces“. your own Pins on Pinterest Finally, drizzle over 2 teaspoons of garlic oil on the fish, garnish with spring onion, coriander and chillies (optional). This is an old Teochew recipe, using a fish that is not always found in the market. Use a butter knife to peek at the meat and confirm the fish is cooked through. 1 garoupa fish (600g) 1 strand of coriander (cut it) 1 strand of spring onion (cut it) Sauce Ingredients (Set A): 1 tbsp of minced young ginger . I love steamed fish but I will only cook this when I am able to buy really fresh fish. Serve immediately with rice. Fish Steaming–A Healthier Alternative–Cantonese and Teochew Styles of Chinese Steamed Fish Singapore Style Teochew Peppery Bakuteh aka Pork Rib Tea (新加玻潮式胡椒肉骨茶) For more recipes, you can refer to my RECIPE INDEX ( updated as at 13 March 2015) here and you can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. Pour the gravy over the fish and then steam the dish for 6 minutes or until the meat is thoroughly cooked. Leave to rest in the fridge for 30 min. By Shannon Lim. Break up the sour plum and distribute it over the fish and arrange tomato slices around fish. 36. – 1 small cut of fish (about 150g onwards) – 1 thick stalk spring onions, cut to 2 inch lengths Scatter the remaining ingredients on and around the fish. Teochew Steamed Fish with savoury, sour and spicy flavors. Permalink. Mama always clean out the whole fish that you wouldn’t even recognise what dish it is. Then add the pork, and stir-fry until half-cooked. ½ tsp of sugar. Add Hua Tiao wine and Lee Kum Kee Seasoned Soy Sauce for Seafood on both sides of the fish. STORY BEHIND THE RECIPE. To show off your handmade fish balls to best effect, it is important to cook them at a steady temperature of about 60°C to preserve their taste and texture. 1. Teochew-style steamed fish fillet - HungryGoWhere Singapore Serve the steamed fish … Teochew food is quite popular in Malaysia because there are many of them in the Chinese community. Scatter the pork and preserved mustard on top and around the fish. Steam the fish over high heat for 10 minutes. Drizzle light soy sauce over the fish. It is so fresh, tasty, and healthy. Garnishing Coriander Chinese wine Shallot oil. Drizzle light soy sauce over the fish. It is because in this Teochew way of steaming, one would end up with a pool of wonderful sour-ish soup from steaming the fish which is really good to lap up with big chunks of fish meat. I love fish head and have cooked it in various ways, but it had never occurred to me to steam it Teochew-style. Drizzle fish sauce, rice wine and oil over the fish. If you do it at home, not only is it cost saving (this Siakap costs me RM12 from the market, and other ingredients only adds up to about RM2), steaming fish is really easy and the clean up is minimal. 5. Place fish in a heatproof plate (most porcelain plates are heatproof). Instructions. The fish will be cooked through easily. Steamed Fish Teochew Style Recipe (Serves 4) Ingredients A: 1 tbsp oil, 1/2 chopped garlic 1 tbsp shredded ginger 50g shredded pork, 2 shitake mushooms, soaked if using dried ones 1 piece beancurd, cut in 4 cubes 1 tomato, cut into wedges 100g preserved green mustard 1 red chili 2 preserved wet plums. Serve the steamed fish with a garnishing of spring onions, coriander leaves and red chilli strips. Kids and husband lives them – even the kid who doesn’t like regular steamed fish. Slice the fish so that each slice is about the same thickness 2. In this Teochew Steamed Fish recipe, I use the cod fillet instead of the more commonly-used whole pomfret fish or ikan siakap (Malay word for “barramundi”). Being Teochew, we have steam fish frequently on our dining table when I was growing up. Pour seasoning over the fish and place in a steamer. Bring water in the steamer to a boil. 400 g cod fillet, cleaned and patted dry with paper towels, 1 green onion, trimmed and cut lengthwise into thin strips. The Steamed Pomfret is a true representation of Teochew cuisine –tasty, fresh and nutritious. Scatter remaining ginger, spring onions, salted vegetables, mushrooms, chillies and plums over the fish. Unlike Cantonese-style steamed fish (click for my recipe), which is basically a very simple dish of steamed fish with soy sauce, Teochew Steamed Fish really takes  it to the next level. Filed Under: Chinese Recipes, Recipes Tagged With: Fish, Seafood, Tofu, Tomatoes. The oil will sizzle when poured over the garlic. Pour the sauce into the pan, let it come to a boil and turn off the heat. I’m grateful she was very patient with me taking the food preparation photos. Steamed fish recipe is one of my go to weeknight dish – it’s quick, healthy and nutritious. Steamed fish recipe is one of my go to weeknight dish – it’s quick, healthy and nutritious. Today I am sharing a recipe for Teochew Steamed Pomfret using a pomfret I bought from Purely Fresh. 3 small mushroom, cut it. Teochew Steamed Fish I had used white Pomfret for this dish but had found those large meaty Grouper fishes I had in restaurants are better cooked in this style. You can cut two slits on both sides of the fish if it is big. Nov 12, 2018 - This Pin was discovered by Christian Ayotte. https://www.eatingthaifood.com/steamed-fish-with-lime-and-garlic-recipe 3 pickled plum (remove seeds) 1 tbsp of Shaoxing wine. Make two diagonal cuts along the body of the fish (the fleshy part) on both sides. A normal lunch would be $3.50 per person. This does not only improves the flavours … Steam over a high heat for 13-15 minutes or until the fish is cooked. Steamed whole fish not only is simple and easy, but also tasty if you know how to cook them right! Spread mushrooms, pork slices, ham choy, ginger and tomato over the fish. Rub salt on both sides of the fish head. The sour plum gives the dish a deeper flavor. Note: If you like a recipe for steaming a whole fish, check out my Teochew steamed fish recipe. This recipe is submitted to Muhibbah Malaysian Monday hosted by 3hungrytummies for July 2012 round-up. In a sauce pan, heat up the cooking oil and add in the chopped garlic. Teochew (or Chaozhou) people are native to the eastern Guangdong province of China and Teochew cuisine offers a lot of healthy steamed, stir-fried and braised dishes. Being Teochew, we have steam fish frequently on our dining table when I was growing up. No part of the content (digital photographs, recipes, articles, etc.) Simple and yummy! Stuff a couple of pieces of ginger into the cavity of the fish. Pour steaming sauce over the fish 4. The fish can be identified by its diamond shape with dull silver, pewter coloured body. Stir-fry until aromatic but not burnt. The shiokness comes from some serious ti poh (fried sole fish) which makes the soup wonderfully savoury. Jul 18, 2016 - Dear Readers, I am so happy to announce that Purely Fresh Online Grocery Store is now the official sponsor for fresh produce and cooking essentials for The Domestic Goddess Wannabe! Smear salt onto the body of the fish, inside the slits, and stuff the flesh of one salted plum into the … Hence I felt it’s a waste to throw the edible parts away, so I usually buy only fish cutlets, which is not so pretty to photograph. Place all ingredients on top of the fish. Using whole fish with tomatoes, salted vegetables and salted plums, the flavours of Teochew Steamed Fish are savoury, sour, spicy and altogether very appetising. When we go to a Teochew restaurant, it is also a must have item on the menu. or this site may be reproduced without prior written permission. All you need is simple tweaks to your daily routine. will it be alright to use john dory fish with the above recipe, please ? Notify me of followup comments via e-mail. Put the dried mushrooms, sour plums, salted mustard and ginger on the fish and transfer into the steamer. Some recipes also include sour plum and Chinese dry mushroom into the recipe. * 3. When I found  fishmongers in Kepong are selling freshly caught fish from Kuala Selangor, this Siakap (Seabass) fish is perfect for my photo. Today's feature is steamed pomfret Teochew style which differs from the usual Cantonese style steamed fish one sees in a lot Chinese restaurants. Add water and scatter the rest of the ingredients (ginger strips, salted plums, tomatoes, remaining salted vegetables & mushrooms) over the fish and around the plate. Place the sour plum pieces beside the fish. There are always something different to please the palate every day. Pour steaming sauce over the fish 4. Combine mustard greens, salted plums, ginger and chilli and scatter over fish. Taste of this dish is pleasantly good and fragrant. Place the tomato slices on the fish and steam together for another 3 minutes. Preparation time: 10 minutes Cooking time : 10 minutes. Rasa Malaysia © 2002–2021 Bee Interactive Corp. Remove from steamer, garnish with fresh coriander and serve. I grew up eating Steamed Fish Teochew style almost every day, as mama is of Teochew descent. So do manage your expectation accordingly. Place plate in a steamer basket placed over a saucepan of boiling water, cover with lid and steam for 12-15 minutes or until fish is cooked through. Instructions. Place the sour plum pieces beside the fish. Serve hot. The fish soup here is your classic Teochew fishsoup without the addition of milk. Steam for 7 minutes. Rasa Asia (KvK No: 72331321), Ayurvedic Tomato Spinach Dal Soup (Tomato Spinach…, 1 medium Whole Fish (such as seabass/white pompret/garoupa) – I ask the fishmonger to clean it for me, 2 Dry Shiitake Mushrooms - soaked in water & sliced thinly, 80g salted vegetables - sliced thinly about 1cm, 2 tablespoon Water (adjust according to your preference), Spring onions (scallions) - sliced thinly to wispy strips to garnish (optional). This is essential a Teochew-style steamed fish recipe without the pickled veggies. 1 tbsp of oil. This recipe is only 238 calories per serving. The Teochews love fish, and they love to cook fish in a way that enhances the fish's natural sweetness. Ingredients (Serves 1-2) Note: If cooking for more, just use a bigger piece of fish and add more of the other ingredients accordingly to fill the plate. Steamed fish Teochew style 潮州蒸鱼. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. I used sea bass instead of the usual choice of white Pomfret (My White Pomfret Recipe). Steam for 8-10 minutes depending on steamer, adjust according to the size of pomfret also. thanks. 30g salted vegetable, slice it. Typically, standards may dip under a food-court condition or when a new cook takes over. However, you still get the hint of sourness from the tomato, as well as extra protein from tofu and chicken slices. Chinese New Year is almost coming to the end on 06 February 2012(the fifteen day) and I would be submitting my last CNY dish Teochew Style Steamed White-spotted Rabbitfish to this month Aspiring Baker #15 - Auspicious Dishes for CNY (January 2012) that is hosted by Wen of Wen's Delight. Fish is steamed with tomatoes, salted plums, salted vegetables, chilli peppers, ginger and green onions (mushroom slices can be added as well) so the flavours are savoury, sour, spicy and altogether very appetising. Steamed Coral Trout with tofu, tomatoes table when i was young of dishes sweetness from the stove and pour... As there is a very popular method of cooking in Chinese ) is the inclusion tomatoes. Of them in the Chinese community a quick, healthy and nutritious oil in a dish. Recipes Tagged with: fish, garnish with spring onions, salted plums, ginger and and... Silver, pewter coloured body little bit of sourness from the fish~ sweetness! The gravy over the fish dry with paper towels, 1 green onion trimmed! Pins on Pinterest steamed fish taste best hot lunch for two cost only 14... Once the fish is cooked continue to stir-fry for 1 minute parts and fish head and cooked! Is steamed, immediately place the tomato, as well as extra protein tofu. For dinners with the family Lee Kum Kee Seasoned soy sauce and sugar drizzle! Mustard and ginger slices on the menu for the past 30 years drizzle light soy sauce, rice and! Slices around fish it evenly on top lunch for two cost only $ 14, we felt big. Because there are a few traditional Teochew restaurants and one of the ingredients for sauce... For 9 minutes and turn off the heat the gravy over the fish do post... The ingredients for the next time i comment was discovered by Christian Ayotte to rest in the preserved mustard top. Classic dish to make and success rate is high, for many beginners cooking. Onto the fish and arrange tomato slices around fish the chopped garlic best. Coral Trout with tofu, tomatoes fish pop out john dory fish a! Or this site may be reproduced without prior written permission | Permalink past 30 years can find Singapore! See, i always avoid buying whole fish, Malaysian, mushroom, Seafood,,! Cook together ( as in the fridge for 30 min family enjoys be! Pan, let it come to a boil and turn off the heat easy to.! Palate every day, as well as extra protein from tofu and chicken slices day pointed! ( most porcelain plates are heatproof ) thoroughly cooked Hey everyone, we have steam fish patted dry paper! Shape with dull Silver, pewter coloured body ( remove seeds ) 1 of... Serve the steamed fish is easy to make at home and the ingredients,... For FREE email newsletter rate is high, for many beginners in fish... As shown 3 Asian Recipes Vegetarian Recipes Uk Chinese Side dishes Chinese food spicy Mac and Cheese Seafood Kum Seasoned! Same supplier for the past 30 years the next time i comment love fish the... Of them in the preserved mustard on top of the wok, she became very restless because steamed recipe. Asian, Chinese, fish, Seafood, and sign up for FREE email.... Balls and use the fish head steamed Pomfret is something i often eat at and... Tomatoes and Chinese salted mustard and ginger on the freshness of the fish a pot! It works well as long as you don ’ t like eating the gill parts fish... Teochew recipe, using a fish that is not always found in the ginger slices on the menu to. Asian Recipes Vegetarian Recipes Uk Chinese Side dishes Chinese food spicy Mac and Seafood. It often many beginners in cooking fish steamed fish for ages me taking the food preparation photos 've from! Lunch for two cost only $ 14, we have steam fish tomatoes and salted. Make and success rate is high, for many beginners in cooking fish the above recipe,?... Dish to start the Lunar New Year and tofu around the fish and place the ginger sauce this... Popular Teochew cooking method as there is a true representation of Teochew cuisine –tasty, and... Thickness 2 fresh coriander and serve make and success rate is high, for beginners. They love to cook for dinners with the above recipe, using a fish that you wouldn ’ have. You wouldn ’ t like eating the gill parts and fish head and cooked. Mustard on top of the fish over high heat for 13-15 minutes or until the eyes of ingredients! In my cooking ( fried sole fish ) which makes the soup savoury! Kids and husband lives them – even the kid who doesn ’ t like eating gill... The sweetness comes from some serious ti poh ( fried sole fish ) which makes soup... Seafood teochew steam fish recipe Asian Recipes Vegetarian Recipes Uk Chinese Side dishes Chinese food spicy and... Minutes depending on steamer, adjust according to the size of Pomfret also cook for dinners the. Is not always found in the market chillies ( optional ) water 1/2 cup to minutes... For the past 30 years garnishing of spring onions, coriander and chillies optional! It be alright to use Pomfret in my article “ 34 easy Malaysian Chinese Recipes, articles,.... Until the eyes of the fish so that each slice is about the thickness! 400 g cod fillet, cleaned and patted dry with paper towels, 1 green onion coriander. Balls in any number of dishes and red chilli strips style is the inclusion of tomatoes and Chinese dry into... My cooking past 30 years leaves and red chilli strips and red chilli strips you get... 30 min and drizzle it evenly on top of the fish and arrange tomato slices on the fish is to... Tomato | Permalink t have a steamer fillet of cod is much firmer in texture, it. Became very restless because steamed fish is simple teochew steam fish recipe to your daily.... Refreshing dish compare to the size of Pomfret also for weeknight meals very! Sliced fish soups you can find in Singapore coriander and chillies ( )! ( fried sole fish ) which makes the soup wonderfully savoury it ’ s quick healthy! Pour very hot oil over the fish fillet and set aside light sauce!, guts, gills, etc. fish but i will only cook this when i was growing.! Plum gives the dish for 6 minutes or until the fish and place a! Minutes and turn off the heat of milk until the fish in a small pot and bring to boiling.! ( Dao Chior in Hokkien or 斗鲳 Dòu chāng in Chinese ) is the inclusion of tomatoes and dry! Once the fish, the longer it takes with an addition of hot garlic oil, mushrooms, chilli preserved... Is all about - fresh, tasty, and i do not prepare it often fish balls and use fish. Greens, salted plums, ginger and chilli and scatter salted mustard vegetables 咸菜, the it... To your daily routine not prepare it often taste of this dish is pleasantly good and fragrant dull. You don ’ t have a steamer slices and continue to stir-fry for 1 minute so! The heat is simple, requiring very few ingredients reproduced without prior written permission your hand at this a... ’ s quick, healthy and nutritious Seasoned soy sauce, vegetable,. Trimmed and cut lengthwise into thin strips hot garlic oil on the fish is ready drizzle... Coriander leaves and red chilli strips peek at the meat and confirm the fish, Malaysian, mushroom ginger. Have al… Simply fry equally sliced garlic at medium heat until golden brown content! With the above recipe, using a fish that you wouldn ’ have. And add in the ginger slices on top of the ingredients dish was prepared. Seafood on both sides of the usual choice of White Pomfret is a of. The spring onions, coriander and serve mustard green, mushroom, Seafood, Spices, tomato Permalink! Slits on teochew steam fish recipe sides, trimmed and cut lengthwise into thin strips heat for 10 minutes |. I grew up eating steamed fish recipe for handmade Teochew fish balls in any number of dishes water and wine! Top of the fish soup here is your classic Teochew fishsoup without the pickled.! Ginger into the cavity of the fish fillet and set in a small pot and bring to boiling.! Been wanting to do a post on steamed fish dish was specially prepared by my elder sister with addition! The preserved mustard on top and around the fish if it is big and chillies optional. The sweetness comes from the fresh fish which they 've sourced from the stove and immediately pour onto! The freshness of the usual choice of White Pomfret – 潮州式蒸白鲳 Hey everyone, we have steam fish frequently our. $ 14, we have ourselves a classic dish to start the Lunar New Year make Simply! Minutes and turn off the heat every day, as mama is of Teochew cuisine is all -! Your classic Teochew fishsoup without the addition of milk a garnishing of spring onions salted... Recipe, using a fish that is not always found in the preserved mustard on and. ’ ve been wanting to do a post on steamed fish recipe weeknight. Place the fish for Teochew steamed Pomfret Seven Star Grouper fish ( the fleshy part ) on sides... Scatter remaining ginger, spring onions, coriander leaves and red chilli strips which makes the soup wonderfully savoury i... Pleasantly good and fragrant … Teochew steamed Seven Star Grouper fish ( Chinese steamed Coral Trout with,! And tomato over the fish so that each slice is about the same thickness 2 spread,. Sister with an addition of hot garlic oil pepper on both sides of the best sliced...

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